Roasted Corn Salsa - this looks delish but I wouldn't waterbath as suggested - it needs to be pressure canned because of the quantity of low acid corn. I might also reduce the quantity and just eat it that week.
Time to get into pickling and canning high gear. The late summer harvest bounty is here, and the perfect opportunity to make some not-so-everyday recipes. Why not start with this easy Pickled Dill Green Beans recipe.