Greek Lamb Nachos

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Olé Mole Lamb Puffy Tacos
Take a soft corn tortilla and fry it until it's light and crispy on the outside and tender on the inside, and you have a puffy taco shell! The combination of these crisp shells with saucy lamb mole filling, avocado salsa and cabbage slaw makes each bite of these tacos a masterpiece of flavor and texture. And they're quick to make! We love the bold, slightly sweet flavor of lamb in the mole filling to make the rich filling inside the warm, crisp shells. Click for the full recipe.

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