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Winter Vegetables

Collection by Katie

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Katie
Roasted Grape, Goat Cheese + Honey Stuffed Sweet Potatoes I the honey sounds delicious! but I would opt out and have the roasted grapes and goat cheese

Roasted Grape, Goat Cheese + Honey Stuffed Sweet Potatoes I howsweeteats.com

Kale + brussels sprout caesar slaw w/ pine nut parm. Delicious healthy dinner or lunch idea. Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Rib Recipes, Roast Recipes, Turkey Recipes, Crockpot Recipes, Healthy Snacks, Chicken Recipes

Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”

Vegan kale and brussels sprout caesar slaw is a hearty and delicious take on the classic that's appropriate for fall and winter entertaining.

22 High-Protein Meatless Meals Under 400 Calories Cheesy Black Bean Stuffed Sweet Potatoes With Poached Eggs and 21 other high-protein vegetarian meals under 440 calories

Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs I howsweeteats.com

Butternut squash skillet lasagna - could use any pasta shape, really.

Butternut Squash Skillet Lasagna I howsweeteats.com

A boisterous green curry porridge made with toasted brown rice, a spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions.

Green Curry Porridge Recipe - 101 Cookbooks

A boisterous green curry porridge made with toasted brown rice, a spicy herb-packed green coconut broth, all punctuated with winter squash and lots of green onions. It's the kind of bowl that keeps you warm and full and happy inside-out. It kept us going as we prepped for the recent QUITOKEETO shop update.

Don't miss this recipe for Stuffed Za’atar-Roasted Acorn Squash With Pepper-Lemon Tahini Sauce! The Middle Eastern spin on stuffed squash with help from za’atar and zesty lemon-spiked tahini makes for a delicious vegan side dish.

stuffed za'atar roasted acorn squash w/ pepper-lemon tahini sauce — dolly and oatmeal

A simple, weeknight dinner perfect for when you just need something comforting. Butternut Squash and Spinach Polenta Bowls from Recipes Meals) Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Delicious Recipes, Vegan Vegetarian, Yummy Food, Plat Vegan, Pasta, Breakfast Bowls

Butternut Squash and Spinach Polenta Bowls By OhMyVeggies.com

Roasted butternut squash served over a bed of creamy polenta spiced with fresh rosemary. A comforting and simple fall inspired meal!

roasted brussel sprouts coated in a peanut harissa sauce

Brussels Sprouts Roasted in a Peanut Harissa Sauce

They're soft in the middle from a steam and charred on the outside from a roast. Coated in a belly warming peanut harissa sauce. I have officially fallen in love with brussels sprouts.

Drool-worthy carrots become the center-of-the-plate main course in Whole Roasted Carrots with Black Lentils and Green Harissa. Green harissa, a

Whole Roasted Carrots with Black Lentils and Green Harissa Recipe

Golden Butternut Squash and Chickpea Curry (The Full Helping) Curry Recipes, Raw Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Meals, Vegan Vegetarian, Best Freezer Meals, Butternut Squash Curry

Golden Butternut Squash and Chickpea Curry

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13 reviews
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45 minutes
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This vegan golden butternut squash and chickpea curry is so flavorful! It has a beautiful golden color, thanks to the addition of turmeric, and it's full of sweet and savory flavors. A perfect one-pot, plant based recipe for fall.

Could You Eat Pizza With Sort Two Diabetic Issues? Broccoli Rabe and Kale Harvest Salad With Orange Cranberry Dressing

BROCCOLI RABE & KALE HARVEST SALAD WITH ORANGE CRANBERRY DRESSING

Vegan recipe inspiration and well being.

Autumn Potato Salad: I tried to make this when I first started cooking, and I'm fairly sure I did the parsnips and wild rice wrong. Now that I have the wild rice under my belt, I'll have to try again with the parsnips. Easy Roasted Potatoes, Roasted Potato Salads, Roasted Root Vegetables, Veggies, Roasted Carrots, Great Salad Recipes, Whole Food Recipes, Free Recipes, Southern Style Potato Salad

Autumn Potato Salad

A simple roasted potato salad incorporating a couple other seasonal root vegetables like parsnips and carrots. I served it on a bed of wild rice with a simple mustard vinaigrette.

Okay - definitely need a different crust - maybe no spelt flour. These hot & smoky pumpkin empanadas are made with a coconut oil spelt pastry and a rich smoky veggie filling. With vegan option.

Smoky Pumpkin Empanadas | From The Land We Live On

These hot & smoky pumpkin empanadas are made with a coconut oil spelt pastry and a rich smoky veggie filling. With vegan option.

Spanish Tortilla recipe on ~ a lovely addition to tapas, made with potatoes, onions and eggs. Egg Recipes, Brunch Recipes, Mexican Food Recipes, Breakfast Recipes, Vegetarian Recipes, Cooking Recipes, Breakfast Ideas, Breakfast Tortilla, Egg Tortilla

Spanish-ish Tortilla Recipe on Food52

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19 reviews
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40 minutes
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I don't know when we Americans got it into our heads that omelets had to be served hot from a pan. We eat hard-boiled eggs at room temperature, so why shouldn't we be able to eat an omelet in the same way? The Italians do it with their frittatas, which are sometimes served warm, but are often cooked ahead of time, and sliced and served later in the day. And not enough love has been given to Spanish tortilla, which is like frittata's heftier cousin, a layering of potatoes and onions swaddled…