Vegan coffee creamer
Coconut coffee creamer: ..."this is seriously amazing, mixes into coffee just like cream. Its great with some almond or vanilla extract." --- I just dumped a can of coconut milk into the food processor, added one egg and 2 tablespoons of coconut oil. And since I was thinking “eggnog”, I added a teaspoon of vanilla.
I’m a bit of a coffee wuss, so I can’t imagine enjoying a cup without some kind of creamer. I’ve been really enjoying almond milk as a creamer, mostly because its nutty flavor rounds out the bright, acidic qualities that have been popular in “new world” coffee. Almond milk tends to be a bit thin for me though, so I’ve been loving this rich almond creamer. The almond butter and coconut butter add a wonderful creaminess and mouthfeel. If you want it thinner, simply add more water. INGREDIEN...