PIJANE NALEŚNIKI Z CYDREM I RABARBAREM
KORZENNE CIASTO DYNIOWE
NALEŚNIKI Z MUSEM DYNIOWO-JABŁKOWYM
KRUCHY PLACEK Z RABARBAREM
Pancakes z sosem truskawkowym
GRZYBKI" Z SOSEM TRUSKAWKOWYM
naleśniki z serem i konfiturą jagodową
ciasteczka owsiane z ziarnami
manna cotta z truskawkami
granita cytrynowa z miętą
The world finally figured out that broth—brodo, stock bouillon, whatever you call it—is more than just the base of a great soup: It's nourishing, restorative, and, above all, drinkably delicious.
Creamy Pappardelle with Leeks and Bacon Recipe | Epicurious.com
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Croque-Monsieur // Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.
From gnocchi to crostini to lasagna, these are our favorite 24 ways to use ricotta.
Creamy Pappardelle with Leeks and Bacon Recipe | Bon Appetit
This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here.
Everything You Need for Last-Minute Mulled Wine | Bon Appetit