Kentucky Bourbon Beef Jerky
Looking for a rough and tough beef jerky made for a REAL man? You just found it. Bourbon + Beef Jerky = A Super Manly Beef Snack!
How to Make Beef Jerky in the Oven - Taste of Artisan
How to make beef jerky in the oven - traditional, chewy jerky that tastes better than any store bought jerky.
This Tried-and-True Venison Jerky Recipe Will Hit the Spot
While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is all you'll ever need.
Home Made Cured Meat
I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…
Amazing Snack Recipes - Easy, Delicious & Nutritious, for all ages!
A collection of Snack Recipes that include Air-Popped Popcorn, Simple Beef Jerky, Roasted Pumpkin Seeds and Homemade Yogurt.
How To Make Bitlong - The Best Survival Food
How To Make Bitlong - The Best Survival Food — Biltong has a shelf life of 2 to 4 years, so this is a smart way to stock your food stores. The recipe is simple, and you can use pretty much any meat.
How to Make Venison Jerky From Ground Meat in Your Oven
Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat.
How to Make Beef Jerky With a Dehydrator
Making beef jerky is easy and cost-effective, especially with a dehydrator. Learn how to make your own beef jerky with two of my favorite recipes.
Blog Archive » Best Ever Beef Jerky Recipe
Ingredients: 4 lb. meat - round steak (or any meat type) 1 tsp. hot sauce 1 tsp. Italian salad dressing (dry) 1 1/3 tsp. garlic powder 1 1/3
15 Jerky Recipes To Get Your Chew On | Homemade Recipes
Are you looking for tasty jerky recipes to snack on? Look no further! We've rounded up flavorful jerky recipes you can easily make at home!
Addictive Jerky Recipes! Ingredients: 2 pounds venison burger 2 teaspoons canning salt 1/2 heaping tsp Morton Tender Quick After thoroughly mixing, refrigerate overnight. Then add the following: 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 TBSP ketchup 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder Mix into venison and refrigerate another 3 to 5 hours, then form and dry.
T Bird's Beef Jerky
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
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I double this recipe, because if I'm going to make jerky, I make jerky! ;) It tastes wonderful, and is a great snack or a lunch on-the-go.