Jagodzianki: Polish Sweet Buns with Blueberries
( Przepis po polsku ) Jagodzianki* are traditional Polish sweet buns. Usually they are baked during Summer. You can buy them in eve...
Mary Berry’s Hazelnut Dacquoise
A truly impressive, gluten-free cake, this is fit for the most glamorous celebration: nutty meringue layers, sandwiched with a rich and creamy coffee crème patissiere and decorated with swirls of ganache and hazelnut praline. You can make the dacquoise in advance – and it will still be delicious the next day.
Traditional Szarlotka Recipe aka Polish Apple Pie (reduced sugar)
In case you haven’t noticed it’s almost Pi Day! While I am not a huge pie fan (cake girl over here… actually make that cupcakes! Yum!) I do enjoy a pie once in a while. For example, I made a yummy Rustic Pear Apple Tart last year for Pi