chefs kiss

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 1w
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a skillet filled with pasta, chickpeas and feta cheese next to lemon wedges
Toasted Lemon Pepper Orzo with Crispy Chickpeas (vegan)
Toasted Lemon Pepper Orzo with Crispy Chickpeas (vegan) - Wandering Chickpea
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35m
asparagus and radishes on a plate with dipping sauce
Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette - Vikalinka
a bowl filled with rice, meat and veggies next to chopsticks
Spicy Tuna Sushi Bowl with Crispy Rice
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20m
a white plate topped with sliced strawberries and cream cheese next to bread on a table
Roasted Radishes with Garlic Chive Yogurt
Roasted Radishes with Garlic Chive Yogurt: A versatile side dish or appetizer with tender radishes, garlicky herby yogurt, and brown butter. | whipandwander.com | #roastedradishes #garlicchiveyogurt #bakedradishes #radishrecipes
Miso Gochujang Salmon
45min · 1 serving Miso Gochujang Glazed Salmon aka the best one I’ve ever made…I promise 😍. Gochujang is a Korean fermented chili paste and it is to die for. Ingredients: • 1 lb salmon filets. • 3 tbsp white miso. • 3 tbsp gochujang. • 2 tbsp mirin. • 1 small garlic clove. • 1 tsp fresh ginger. • 1 tbsp rice vinegar. • 3 tbsp maple syrup. • rice. • white & black sesame seeds. •green onion. Directions: • 1.- combine the miso, gochujang, mirin, rice vinegar, maple syrup, ginger & garlic. • 2.- pat dry the salmon and cover in the marinade for about 30 min. Leave it room temp so it gets a better sear. • 3.- preheat a pan for 2-3 min. Add the salmon skin side down and broil on high for 3.5 min, add some of the glaze and broil another 1-1.5 min. This will make it med rare.
a white plate topped with fried fish and garnished with green onions next to a fork
Pan-Seared Trout with Green Garlic and Crunchy Chanterelles Recipe
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30m
Chili lime baked trout Essen, Baked Fish Dinner, Baked Trout, Fish Dinner Recipes, Easy Dinner Idea, Fish Recipes Healthy
Chili Lime Baked Trout Recipe
a green bowl filled with blackberries, avocado and arugula salad
Blackberry, Avocado & Arugula Salad
This quick & easy summery salad makes the most of fresh produce with an arugula base, fresh blackberries, blueberries, cucumber, avocado, hazelnuts, vegan feta and a lime mint vinaigrette. Make it in less than 15 minutes for the perfect summer side dish!
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10m