Sourdough Cinnamon Buns
A long slow rise gives these Sourdough Cinnamon Buns an extra special flavor & texture. The warm buns are topped with cream cheese frosting for an indulgent breakfast or brunch treat, and there's a bonus "sticky bun" layer at the bottom of the buns.
Make pretzels from your discard starter
What is it about feeding sourdough starter that bothers so many of us? Discarding that initial cup of perfectly good starter to get the process going, right? I mean, it just doesn't feel right, throwing away this starter you've been feeding, and coddling, and nursing into maturity with regular meals and draft-free, comfortably warm counter-time. Why is it, anyway, that feeding sourdough requires you to discard a cup of perfectly good (albeit unfed) starter as part of the process?
Sourdough Pie Crust Recipe
Sourdough Pie Crust is a fun way to use up extra sourdough starter and create a tender flavorful pie crust. Savory or sweet. This recipe makes good pie!
Sourdough Cinnamon Rolls, Garlic Rolls, Hamburger Buns | 1 Brioche Recipe 3 ways
A sourdough starter and spelt flour lend an earthy aroma and beautiful flavor to luscious and pillowy cinnamon rolls.
SHOCKINGLY CHEWY & DELICIOUS!!
Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard.
Sourdough Cheddar Crackers - Tummy Friendly Fermented Grain And Real Cheddar Cheese
A crunchy, tummy friendly, fermented grain, snack cracker.
Easy Sourdough Pizza Crust
This sourdough pizza crust recipe can be used instead of any other crust, and adds not only that unmistakeable sourdough tang, but is also easier on the gut
I love these Sourdough Cookies in the fall! They are rich, tangy & sweet! Sourdough Chocolate Chip Cookies also make a great wrap & go gift for the holidays
Easy Sourdough Pizza Recipe
This Easy Sourdough Pizza Recipe is made with your own sourdough starter discard. Homemade pizza never tasted so good. Don't throw out your discard, make pizza!
Sourdough Cinnamon Buns
There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. Believe us, you’ll be glad you waited!
Sinful Sourdough Pretzels
These easy and amazing soft sourdough pretzels are the best way to use up that extra sourdough discard! Your family will beg for more!
Blueberry Lemon Sourdough Bread Recipe
Blueberry is a wonderful berry that is great in cakes, muffins, pancakes and just as a snack. This bread is full of ripe blueberries and has a intoxicating smell of lemons.
How to Make Sourdough Pizza Crust
Use up sourdough starter discard in this easy pizza dough. The flavor is delicious and the dough is easy to work with.