Get cracking? Nah, get creative. with EGG SUBSTITUTIONS! These work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar).
Kohoutek ze dvora / Zboží prodejce PetraHetenyi | Fler.cz
Get ready to cry some happy tears, because you have found a Vegan French Onion Soup. This bistro-style classic is rich, savory & downright scrumptious. It's calls for very simple ingredients & just a little love.