Few days ago during the special gala at Frankfurt Book Fair my book about Japanese sweets was awarded the 3rd place in Gourmand World Cookbook Awards - the best of the best. The book is among three the most important books on Japanese cuisine published in years 1994-2014.
Zielony sernik na zimno z herbatą matcha i malinami
My new #book about history of #Korean #cuisine will be on sale in April 2015. Już w kwietniu do sprzedaży trafi moja najnowsza książka "Tradycje kulinarne Korei" http://www.kuchniokracja.hanami.pl/index.php/tradycje-kulinarne-korei-ksiazka/
My book "Japanese Sweets" will compete against the best books in the world in World Cookbook Awards 2013 in the category: Best Japanese Cuisine Book, Best Pastry Sweets Book and Best Culinary History Book!