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Lemon and fennel risotto with crisp-fried sage
Lemon & fennel risotto with crisp-fried sage | delicious. magazine
This may contain: a white plate topped with beans and onions on top of a cloth covered tablecloth
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Summer Vegetarian Recipe: Caramelised Fennel & Butter Beans
Enjoy a delicious and light summer meal with caramelised fennel and butter beans. Perfect for two! Ingredients: - 2 medium fennel, cut into wedges - 700g jar butter beans, not drained - 2 shallots, diced - 2 garlic cloves, chopped - 1 tsp fennel seeds - 1 tsp thyme leaves - Knob of butter - Lemon zest and juice - Olive oil - Salt & pepper Instructions: 1. Sweat shallots in oil, add garlic and fennel seeds, cook 3 mins, then add beans. Cook until tender, add lemon. 2. Blend 2/3 of beans until smooth, add water if needed. Mix fennel fronds into remaining beans. Season. 3. Heat oil in a pan, cook fennel until tender with thyme, butter, and salt. 4. Spread bean purée on a plate, top with fennel and remaining beans. Credits (ttk): boroughchef
Roast Fennel, Tomatoes + Chickpeas with a Herby, Black Olive Vinaigrette
Roast Fennel, Tomatoes + Chickpeas with a Herby, Black Olive Vinaigret – Bold Bean Co
Broad bean, dill and hazelnut risotto recipe | Sainsbury`s Magazine
Broad Bean, Dill and Hazelnut Risotto || Sainsbury's Magazine
Butter Beans with Roasted Sweet Potato + Crispy Sage
Butter Beans with Roasted Sweet Potato + Crispy Sage – Bold Bean Co
Charred Cauliflower and Shishito Peppers with Picada Sauce
Charred Cauliflower and Shishito Peppers with Picada Sauce
Braised Beans With Roasted Pumpkin + Sage
This recipe is an extract from Table for Two: Recipes for the Ones You Love by Bre Graham (DK, £20)