Krzysztof Sankowski
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Wynn's "Mayan Hot Chocolate"  This house blend of Valrhona chocolate, cinnamon, Pasilla chili, Hennessy VSOP cognac, Kahlua liqueur and fresh cream is a sultry way to warm up. One of the "12 Cocktails of Christmas" 2012 available at Wynn Resort's Parasol Up & Parasol Down bars.    Photo by wynnlasvegas

Wynn's "Mayan Hot Chocolate" This house blend of Valrhona chocolate, cinnamon, Pasilla chili, Hennessy VSOP cognac, Kahlua liqueur and fresh cream is a sultry way to warm up. One of the "12 Cocktails of Christmas" 2012 available at Wynn Resort's Parasol Up & Parasol Down bars. Photo by wynnlasvegas