Tasmania-based furniture designer Duncan Meerding loves the outback wilderness, which comes across in his work – his most popular pieces are simple logs whose natural cracks emit soft, warm light. Meerding is also legally blind, so the use of light in his
Parmesan roasted zucchini Slice each zucchini into 4 strips lengthwise. Brush olive oil on pan then place zucchini down. Brush olive oil over and sprinkle salt, pepper, garlic powder, and Parmesan cheese. Bake at 400 for 15 minutes or until done.
Creamy Berry Quinoa Parfait: cup cooked quinoa, cup low-fat Greek yogurt, tsp pure vanilla extract and teaspoon of cinnamon. Using cup blueberries and 9 walnuts, create layers of the quinoa/yogurt mixture, blueberries and nuts in a glass