Postozuch

Postozuch

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Here are some ideas and tips about how to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness...

Here are some ideas and tips about hw to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness.

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Po prostu rewelacja! Zbierałam się do zrobienia takowego już od dłuższego czasu. Nasłuchałam się o kiszonych warzywach podczas wizyt u znaj...

Po prostu rewelacja! Zbierałam się do zrobienia takowego już od dłuższego czasu. Nasłuchałam się o kiszonych warzywach podczas wizyt u znaj...

Ridiculously Good Olive Oil Dip Recipe - This easy group-friendly olive oil dip comes together quickly & it never fails. #appetizer #dip

Ridiculously Good Olive Oil Dip Recipe - This easy group-friendly olive oil dip comes together quickly & it never fails. #appetizer #dip

Apple sorbet with Rosemary caramel, sorrel and salty meringue #photooftheday #instadaily #instagood #chefstalk #gastroart #foodknockout #gastronomia #gastroart #chefstalk #chefsofinstagram #wildchefs #theartofplating #dessert #food #foodphotography #foodie #grateplates

Apple sorbet with Rosemary caramel, sorrel and salty meringue #photooftheday #instadaily #instagood #chefstalk #gastroart #foodknockout #gastronomia #gastroart #chefstalk #chefsofinstagram #wildchefs #theartofplating #dessert #food #foodphotography #foodie #grateplates

Terra-Cotta BBQ SmokerFosterginger.Pinterest.ComMore Pins Like This One At FOSTERGINGER @ PINTEREST No Pin Limitsでこのようなピンがいっぱいになるピンの限界

Terra-Cotta BBQ SmokerFosterginger.Pinterest.ComMore Pins Like This One At FOSTERGINGER @ PINTEREST No Pin Limitsでこのようなピンがいっぱいになるピンの限界