Easy Boozy Bourbon Cherries Recipe

Easy Boozy Bourbon Cherries Recipe ~ The recipe is so simple- just three ingredients (bourbon, sugar and cherries). They make an awfully pretty garnish for cocktails - A great gift for cocktail lovers

How to make homemade pear butter -- the perfect use for leftover fresh pears! gimmesomeoven.com

(Y<HEALTHY> yum & easy) How to make homemade pear butter -- the perfect use for leftover fresh pears! ripe pears, peeled, cored and diced 3 Tbsp. salt pinch of groud n

Strawberry applesauce and blueberry applesauce. Great for kids! No sugar added either!

Applesauce Fruit Blends - Blueberry, Strawberry and Peach Applesauce recipes > recipes by Amy Bronee > via Family Feedbag

Watermelon Jam Canning Recipe. Made August 23, 2013, very good flavor. One watermelon made 9 half pints of jam and 5 pints of syrup (half the pectin).

Previous pinner said: Watermelon Jam Canning Recipe. Made August very good flavor. One watermelon made 9 half pints of jam and 5 pints of syrup (half the pectin).

The best cranberry sauce recipe for Thanksgiving! Easy to make ahead of time! You won't believe how easy it is to make homemade cranberry sauce from fresh cranberries. This whole berry sauce will wow your guests and make Thanksgiving leftovers a real treat!

The best make ahead cranberry sauce recipe for Thanksgiving! This Effortless homemade cranberry sauce is made from fresh cranberries. This whole berry sauce will wow your guests and make Thanksgiving leftovers a real treat!

I beg you not to skip this one. When you combine cantaloupe with a bit of sugar and vanilla, it ends up tasting like the best and most exotic Creamsicle you've ever had.

Cantaloupe Jam with Vanilla.Makes 3 (half-pint) 2 cups chopped peeled cantaloupe (from about 2 g cantaloupe) 1 g granulated sugar 1 vanilla bean, split and scraped Zest of 1 lemon 1 tablespoon freshly squeezed lemon juice 1 ml) packet liquid pectin

Homemade Raspberry-Pear Jam - I'm hiding a couple of jars for Thanksgiving Dinner!

Homemade Raspberry Pear Jam 6 ripe medium pears, peeled, cored, and cut up 4 cups mashed raspberries 3 tablespoons lemon juice 1 package powdered fruit pectin 6 cups sugar

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