99 Vegan "School Night" Dinner Recipes! - HealthyHappyLife.com
Back-to-School season is in full swing, and that means busy nights, new schedules to get used to and lots and lots of meal prep for school lunches, breakfast (aka power fuel) and of course dinner. Dinnertime swings around and the phrase “What’s for dinner?” can leave the cook-of-the-house in a panic to get something delicious,...
4 Vegan Sausage Recipes – Seitan
Need a wicked high protein, low fat, low carb option? Well, hail seitan. The macros are damn near on par with chicken breast!
Tempeh Khao Soi - Full of Plants
Jump to Recipe Now that we know how to make tempeh, it’s time to use it! Khao Soi is a spicy Thai coconut curry soup served with noodles and usually chicken, which we will substitute with tempeh. It’s super creamy thanks to the coconut milk, full of Thai flavors and quite easy to make. As I...Read More »
Creamy Tomato Basil Tartlets - Vegan Yack Attack
Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets!
Buffalo Jackfruit & Rice Bake - Full of Plants
Jump to Recipe My favorite season has now started, days are starting to get colder, and it’s time to bring back the comfort food! This is what this cozy casserole is all about. A buttery brown rice and pulled jackfruit bake served in a creamy and spicy buffalo sauce. This is the bake that needs...Read More »
Easy Jackfruit "Chicken" Quinoa Bowls - Full of Plants
Rich and buttery jackfruit that tastes just like pulled chicken, served with quinoa and spinach. Ready in 30 minutes!
Chickpea Crepes with Creamy Lentil Dal - Full of Plants
1-pot dal that is super creamy and flavorful, served on top of a soft chickpea flour crepe. A delicious and comforting dish that is nutritious and easy to make!
Easy Vegan Thai Green Curry - Full of Plants
Jump to Recipe In all honesty, this is probably my favorite curry recipe. Ever. Last year I released this Instant Pot Sticky Rice Curry that features the same green sauce. Because I love this curry so much (and thought it didn’t get enough love) I decided to make an easier dish with it that comes...Read More »
Cauliflower Rice Peanut Chili - Full of Plants
Jump to Recipe Cauliflower rice chili is now a thing! If you too are looking for comforting and stick-to-your-ribs foods, look no further! This chili is rich, nutty, slightly spicy, and comes with riced cauliflower. This recipe is super easy and can be ready in less than 30 minutes, making it perfect for a weeknight...Read More »
Vegan Pizza Rolls (GF) - Full of Plants
Jump to Recipe So apparently I’m into what you could call a rolling frenzy. First, these vegan Ho Hos, and now these pizza rolls, I’m basically spending my days rolling things. Hopefully, this trend will ease soon. This recipe is inspired by Recreating Happiness’s gluten-free cinnamon rolls, I adapted it to make it vegan and...Read More »
Creamy Cucumber Salad with Miso Tempeh - Full of Plants
Jump to Recipe If you’re into fresh and healthy meals, look no further, this recipe is for you! This cucumber salad comes with a creamy garlic yogurt dressing, miso-glazed tempeh and is served on top of a soft chickpea omelet. It’s perfect for a light summer meal or a healthy breakfast! This recipe is easy and...Read More »
Dairy Free Blueberry Pancakes
Dairy Free Blueberry Pancakes! Four simple words that mean so much. This recipe has healthier ingredients and big fat blueberries to boot. Vegan Blueberry Pancakes is such a quick recipe that you can even make then on weekdays.
Vegan Seitan Wellington - Full of Plants
Jump to Recipe As we are slowly approaching the Holiday season I’m starting to think about festive dishes to serve on the Christmas table. This vegan Wellington will definitely be the centerpiece! It consists of a super tender and meaty seitan roast coated in a mushroom duxelles and wrapped in a flaky puff pastry. Ready?...Read More »
Maple Glazed Omelet Filled with Pumpkin Risotto - Full of Plants
Delicious tofu omelet filled with pumpkin risotto and brushed with maple syrup. A healthy and nutritious entrée, or breakfast!