Marta Kozanecka

Marta Kozanecka

Marta Kozanecka
More ideas from Marta
FRENCH COCONUT PIE --- I'm a suuuuucker for coconut so here is another coconut pie :0) I would use Swerve as sweetener as it caramelizes best, and of course a low-carb crust!:

FRENCH COCONUT PIE --- I'm a suuuuucker for coconut so here is another coconut pie I would use Swerve as sweetener as it caramelizes best, and of course a low-carb crust!

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