Raspberry mascarpone buns 🩷🩷🩷
Soft buns with mascarpone cream cheese filling and a raspberry herringbone jam. The recipe makes 8. Eat them all yourself or share them with that special someone 🥹 Dough: 340g bread flour 170g whole milk 50g sweetened condensed milk 5g instant yeast 6g salt 1 egg + 1 yolk 50g butter (chilled) Raspberry swirl jam: 150g frozen raspberries 30g sugar juice and zest of 1 lemon pinch of salt Mascarpone filling (ingredients should be room temp): 2oz cream cheese 4oz mascarpone 1 egg 1 tsp…
"Mrs. Blackberry" by @theslowbaker 💖 It is composed of hazelnut chocolate crunch, spongy chocolate cakes, foamy blackberry mousse, tangy blackberry curd, blackberry ganache, and creamy diplomat cream 🥰 The recipe is on @theslowbaker's blog with link in her bio. Well done chef! 👏 Thanks for tagging us to see and share 🙌

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