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The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts

The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts

The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts

The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts

Super Stuffz: Homemade Chicken Cordon Bleu

Super Stuffz: Homemade Chicken Cordon Bleu

Check out this beautiful dish by @cookgel83 "Porkbelly rainbow carrots raw & baked slowcooked parsnip shiitake infused jus begonia flowers" #ChefsPlatingfor your chance to be featured. #chef #chefsofinstagram #cheflife #cook #cooking #eeeeeats #finedining #food #foodart #foodphotographer #foodie #foodstagram #foodspotting #foodstyling #gastroart #gastronomy #huffposttaste #instachef #kitchen #food52 #buzzfeedfood #theartofplating #foodblogger #foodaddict #beautifulcuisines by myfrenchchef

Check out this beautiful dish by @cookgel83 "Porkbelly rainbow carrots raw & baked slowcooked parsnip shiitake infused jus begonia flowers" #ChefsPlatingfor your chance to be featured. #chef #chefsofinstagram #cheflife #cook #cooking #eeeeeats #finedining #food #foodart #foodphotographer #foodie #foodstagram #foodspotting #foodstyling #gastroart #gastronomy #huffposttaste #instachef #kitchen #food52 #buzzfeedfood #theartofplating #foodblogger #foodaddict #beautifulcuisines by myfrenchchef

Build Treehouse - Children's Outdoor Plans and Projects | WoodArchivist.com

Build Treehouse - Children's Outdoor Plans and Projects | WoodArchivist.com

Coffee Tuiles Recipe – Crisp French Wafers with Lace - 5 ingredients only - Eugenie Kitchen

Coffee Tuiles Recipe – Crisp French Wafers with Lace - 5 ingredients only - Eugenie Kitchen

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…