Baked Salmon with Parmesan Cream Sauce
This easy to make Baked Salmon is topped with a flavorful, creamy Parmesan Cheese Sauce. Less than 30 minutes needed for this easy dinner recipe!
Jambalaya de Covington Recipe
Jambalaya is a Louisiana specialty of rice, meat, and vegetables, but those words—although accurate—don’t capture its magic as a crowd-pleasing one-pot feast. Dishes with deep and diverse roots in a community rarely have specific or verifiable stories of their origins, but The Dictionary of American Food and Drink reports that jambalaya was born late one night when a hungry traveler arrived at a New Orleans inn long after dinner had been served. According to the story, the inn’s cook, a man…
Butternut Squash Mac and Cheese
A healthier dish bursting with flavor, this Butternut Squash Mac and Cheese is my new go-to fall recipe. Pop it under the broiler to crisp up the top!