No Bake Peanut Butter Chocolate Lasagna
It's the perfect time to make this glorious dessert...a peanut butter cookie lasagna that doesn't require an oven! It also uses simple ingredients you may have in the pantry right now such as pudding and
No Bake Orange Creamsicle Cheesecake
If you are a fan of Creamsicles, you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie
Bill Smith's Atlantic Beach Pie Recipe on Food52
This Atlantic beach pie recipe is a sweet-salty twist on a classic North Carolina lemon pie that's as beachy as summer should be. Garnish with whipped cream.
J. Kenji López-Alt’s 10-Minute Lime Cracker Pie Recipe on Food52
This icebox cake has the spirit of a Key lime pie and can be layered up in 10 minutes (if you’re not too precious about lining things neatly), then sent to the refrigerator to meld into a glorious tart-sweet-creamy-cakey pudding. But it has a salty secret: its structure comes from Ritz crackers. A recipe this slapdash is a bit unusual coming from J. Kenji López-Alt, Serious Eats’ Food Lab columnist-wizard who famously published a 21-ingredient meatloaf recipe, including gelatin, Marmite…
Chocolate Dessert Lasagna
As far as pudding cakes go, this no-bake, Chocolate Dessert Lasagna is one of the best. Who can resist a bite into these layers of creamy, dreamy, chocolateyness? Serve this cake anytime you need a chilled dessert to keep you feeling cool and satisfied!
Blackberry Icebox Cake
One slice of this yummy icebox cake, and you'll be hooked! Fresh blackberries in the ice cream of this cake make it the perfect fresh summer treat.
Boiled Peanut Butter Cookies From Scott Peacock Recipe on Food52
Peanut butter, oats, cocoa and butter come together in less than five minutes for an iconic no-bake cookie perfect for summer (or any time of the year)!
Hervé This' Chocolate Mousse Recipe on Food52
It took a brilliant, adventurous chemist to discover the simplest way to make chocolate mousse at home. Hervé This, the father of molecular gastronomy, discovered how to make a flawless, creamy chocolate mousse out of just chocolate and water. This all happens fast as the mixture cools, so chances are you'll go too far on your first try. Don't worry — just return it to the pan, melt it, and start over (see step 3). Once you have the rhythm down, you can flavor it as you wish with liqueurs…
Mint Greek Frozen Yogurt
So fresh, so creamy, so good! This frozen yogurt recipe starts with Greek yogurt for a protein boost. Enjoy a scoop of mint frozen yogurt on its own or drizzled with a bit of melted chocolate for a refreshing dessert.
No-Cook Red, White, and Blue Cheesecake Recipe
Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be your new favorite patriotic recipe.