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Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.

Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. From BBC Good Food.

Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra flavour, ensures a very satisfying result. The butter beans are a fine addition: they soak up all the flavours of the meat, wine and herbs and then you can mash them deliciously into the juices on your plate. If you prefer, you can joint the pheasants and brown the individual pieces rather than the whole birds.

Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra flavour, ensures a very satisfying result. The butter beans are a fine addition: they soak up all the flavours of the me