Southern Style Buttermilk Slab Pie ~ The result is a buttery crust topped with a nutmeg and lemon infused custard. Easier to slice than a pie, cut these into bars and serve at room temperature dusted with powdered sugar.
Dark Chocolate Tart with Blackberries and Hazelnut Praline: Made it on recipe is half imperial, half metric. Once you get past that, it makes about the praline that is depicted in the picture. Still yummy!