Anita’s Swedish Braided Bread
Anita taught our cooking class this month how to make this delicious swedish braided bread (or swedish tea ring). I have to tell you that this bread was SOOOOOOO good! When I came home, Michael and I decided we would eat a few servings for dessert that night and breakfast the next morning but then…
Magical Midsummer's Eve: Elderflower and Strawberry Cordial/Syrup
The magical combination of fragrant elderflowers and fresh strawberries make this cordial/syrup extra special. Serve with sparkling water or champagne.
Swedish Dessert – Semmeltårta (Roll Cake)
This is the English translation of the recipe from here. There are more pictures showing the process there. I'm posting it here, mainly for myself, for posterity. Looks delicious! Ingredients 25 g (~1 ½ T) yeast 1 ¼ cups milk , lukewarm 1 egg ½ cup granulated sugar 1 pinch of salt ½ tsp cardamom…
A friend of mine once described the post-semlor feeling as “pleasantly nauseous.” That’s pretty spot on. These monsters are the exception to the typically reasonably sized Swedish…
Mormor’s Aquavit-Cured Salmon with Mustard Sauce | Sweet Paul Magazine
This is my grandmother's famous cured salmon dish. She would buy whole wild salmon at the market and fillet them herself, and the house would smell of fresh dill while she worked. Her secret was the addition of aquavit. I’ve added lemon zest for zing and pink peppercorns for a bit of heat and visual appeal. After your salmon is cured, slice it paper-thin and serve it on dark bread with mustard sauce.
Easy Ginger Cookies
Quick, easy ginger cookies recipe, made with simple ingredients. Packed with fresh ginger, cinnamon, molasses. Crispy but soft and chewy on the inside!
Swedish Cinnamon Star Bread (like a cinnamon bun) | Del's cooking twist
A beautiful cinnamon bun shaped into a cinnamon star bread! This pull-apart sweet bread is perfect for family gathering. It comes along with a step-by-step video tutorial.
Julskinka (Christmas Ham)
Julskinka (Christmas ham) is a boiled ham that cooks in an aromatic soup and is then glazed and topped with breadcrumbs.
Swedish Limpa (Rye) Bread
This Swedish Limpa recipe is a light rye bread that is given a little sweetness from just a hint of orange juice. It makes great ham or turkey sandwiches.
Swedish Semlor (Lent Cream Buns with Cardamom & Almond Paste)
Swedish semlor are one of Sweden's favourite buns. Fragrant cardamom homemade dough buns filled with almond paste and tons of whipped cream.
Gravadlax (Swedish Cured Salmon)
A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread.