Klaudia Woronowicz
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Roasted Curry Cauliflower. A great appetizer or side dish to accompany your main meal.  www.SimplyScratch.com

Roasted Curry Cauliflower. A great appetizer or side dish to accompany your main meal. www.SimplyScratch.com

Chocolate Mint Slice from Deviliciously Raw. Gluten free, sugar-free, vegan

Chocolate Mint Slice from Deviliciously Raw. Gluten free, sugar-free, vegan

20 Vegan Packed Lunch Recipes

20 Vegan Packed Lunch Recipes

If you’re looking for a quick and easy hairstyle that looks like it requires a lot more skill than it does, you can’t go wrong with a messy braid. A perfectly tousled braid has a boho vibe to it that makes your look seem effortless, but still extremely cool. I personally prefer a messy braid over a sleeker version – I think braids look best with a little bit of volume, escaped flyaways, and loose strands.

If you’re looking for a quick and easy hairstyle that looks like it requires a lot more skill than it does, you can’t go wrong with a messy braid. A perfectly tousled braid has a boho vibe to it that makes your look seem effortless, but still extremely cool. I personally prefer a messy braid over a sleeker version – I think braids look best with a little bit of volume, escaped flyaways, and loose strands.

20 Vegan Packed Lunch Recipes

20 Vegan Packed Lunch Recipes

Best #Vegan #Zucchini Fritters Ever ( Step By Step Pictures)

Best #Vegan #Zucchini Fritters Ever ( Step By Step Pictures)

Maple Pecan Pie (Raw, Vegan, Gluten-Free, Paleo) #veganrecipes #rawvegan #vegandesserts

Maple Pecan Pie (Raw, Vegan, Gluten-Free, Paleo) #veganrecipes #rawvegan #vegandesserts

Raw Choc Hazelnut Raspberry Tart | Donna Hay

Raw Choc Hazelnut Raspberry Tart | Donna Hay

No-bake Cherry Bakewell Tart

No-bake Cherry Bakewell Tart

This easy no-bake lime and vanilla vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. via @quitegoodfood

This easy no-bake lime and vanilla vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. via @quitegoodfood