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525563_4770531311516_2049944919_n.jpg. Les mousses façon "pommes d'amour"

525563_4770531311516_2049944919_n.jpg. Les mousses façon "pommes d'amour"

purple yam, chestnut, black sesame and matcha by atum_desserant on IG #plating #gastronomy #dessert

purple yam, chestnut, black sesame and matcha by atum_desserant on IG #plating #gastronomy #dessert

“Birch Tree” with malt branches and Autumn leaves on baked meringue. By Nordic Star Chef Ronny Emborg of Restaurant AOC in Copenhagen. #plating #presentation

“Birch Tree” with malt branches and Autumn leaves on baked meringue. By Nordic Star Chef Ronny Emborg of Restaurant AOC in Copenhagen. #plating #presentation

Hazelnut streusel, caramelized banana, Valrhona Caramelia mousse and Gianduja whipped ganache by Chef Nicolas Blouin from Mansion On Turtle Creek.

Hazelnut streusel, caramelized banana, Valrhona Caramelia mousse and Gianduja whipped ganache by Chef Nicolas Blouin from Mansion On Turtle Creek.

When searching for the right ingredient to pair with rum, we often think of fruity, caramel ingredients such as pineapple or raspberry. Pairing rum with more earthy ingredients such as beetroot seems less obvious.

When searching for the right ingredient to pair with rum, we often think of fruity, caramel ingredients such as pineapple or raspberry. Pairing rum with more earthy ingredients such as beetroot seems less obvious.

Pomegranate Chocolate Dessert

Pomegranate Chocolate Dessert

Beautiful creations by best European pastry chefs at Ecole d´Olivier Bajard in Perpignan. Here pictures of desserts from Eddie Benghanem, Sé...

Beautiful creations by best European pastry chefs at Ecole d´Olivier Bajard in Perpignan. Here pictures of desserts from Eddie Benghanem, Sé...

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Explore @martinbennsepia of @sepiasydney on @chefstalk app - www.chefstalk.com #chefstalk

Explore @martinbennsepia of @sepiasydney on @chefstalk app - www.chefstalk.com #chefstalk

My next recreational class at @iceculinary on 7/22 - infuse your desserts with some pro pastry inspiration with 'Essential Plated Desserts' recreational.ice.edu/Courses/Detail/14653

My next recreational class at @iceculinary on 7/22 - infuse your desserts with some pro pastry inspiration with 'Essential Plated Desserts' recreational.ice.edu/Courses/Detail/14653