When the warm summer weather hits, I begin craving salad. After a while though, I finds myself eating the same combinations over and over again. Sometimes we get stuck in our patterns, which is why I’m loving this handy salad pairing guide.
This is the tree "ham Ibérico". Singled out by modern techniques some foods harmonize exceedingly. That is how novel and unsuspected pairing-options occur like for example Ibérico with peanut butter or popcorn.
This is the tree "blue cheese". Singled out by modern techniques some foods harmonize exceedingly. That is how novel and unsuspected pairing-options occur like for example blue with starfruit or bamboe shoots.
Food Pairing - Chocolate & Chili: Yay or nay? It would appear the great chefs of the world are bored with the usual food combinations we've come to expect (fish 'n' chips anyone?
Tomorrow morning Sinterklaas will hopefully bring sweets, toys and mandarin oranges. That means eating chocolate, pepernoten, mandarins for a few weeks…But what about giving a Foodpairing twist to these products. With the mandarin you can make a dessert like this combination by Peter Coucquyt; ginger-mandarin-jasmin-chestnut; Or this course by chef Shields of Town House; Cured …