Life Hacking 2024

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several bagels on a cooling rack with sprinkles
New York Style Sourdough Starter Discard Bagels - Thyme For The Table
New York Style Bagels at home! These bagels use sourdough discard and yeast which allows them to finish in just over 2 hours. The sourdough discard adds flavor and helps the bagels stay softer longer. New York bagels are boiled and baked to create a chewy crust covered in your favorite toppings. You can make everything bagels. sesame bagels, onion bagels or poppy seed bagels.
a pink and white photo with the words $ 10, 000 savings plan
Gameplan: Saving $10,000 - Adventures In Nonsense