Jewish Recipes

Recipe video above. This is an easy homemade Pastrami for all the poor sods like myself who don't live around the corner from a New York Jewish deli. Tender, juicy and with the signature pastrami spice crust, this is astonishingly straight forward to make - and is outrageously good!ALSO - use the pastrami to make homemade Rebuen sandwiches!

Crispy Potato Latkes from www.whatsgabycooking.com (@whatsgabycookin)

OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm matzo ball people.

Not to be rude, but there’s something a little scary about jelly donuts. It’s not the donut part. It’s not even the jelly part, to be frank. I just don’t like surprises in my sweets. Don’t ever hand me a box of chocolates without a very clear map of exactly what’s in there, and at which precise coordinates. Also, I call dibs on anything with pistachio, always.But let’s return to jelly donuts.

Celebrate the Festival of Lights with Food Network's best recipes for latkes, brisket, rugelach and more classic Hanukkah dishes.

NYT Cooking: For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg. I like to freeze them, and the soup, in advance.

It's hardly Rosh Hashanah without brisket! And this Pomegranate Brisket with Avocado Cilantro Aioli is a winner!

20 Recipes Meghan Markle Swears By (She’s a Huge Foodie) #purewow #celebrity #food #meghan markle #recipe #cooking #wedding

Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks.

Super easy (boozy!) three ingredient Vegan Chocolate Truffles! You know I put that purple drank in there.

My grandmother’s recipe for traditional matzo ball soup. The secret to their delicate, rich flavor is the schmaltz (rendered chicken fat).

The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it. We like chicken schmaltz for the flavor and texture it gives (make sure to use the good stuff) and added in some dill and black pepper for extra flavor. This recipe makes 16 balls total and was developed to go with BA’s Best Matzo Ball Soup.

Take this fruity spin on the kugel for a whirl and you won’t be disappointed! No matter your celebration, this sweet treat is cause for cherry jubilation.