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2 medium tomatoes, insides removed 1/4 cup fresh spinach, chopped 1/4 cup red pepper, chopped 1/8 cup carrot, chopped 1 tablespoon red onion, finely chopped 1/4 avocado, mashed 1 crimini mushroom, chopped Juice from 1/2 lime Dash of sea salt Dash of cayenne pepper (optional) 1/2 clove of garlic, minced and crushed
Meat, Tomato, and Mozzarella stuffed Zucchini cups! These were amazing!!! I adjusted the recipe just a little based on what I had and like... Instead of seasoning packet mentioned in the recipe, I used oregano leaves, garlic salt, a little pepper, and some paprika...then I cooked them for 20 minutes added the cheese and baked for 10 more minutes. They were incredibly juicy and had a TON of flavor!
Shrimp Salad-Stuffed Tomatoes Hollowed-out tomatoes were the secret to elegant lunches in the '50s - and they deserve a comeback today. Look for bright red, aromatic tomatoes without any mushy spots or discolorations. You can also stuff these tomatoes with Bacony Barley Salad with Marinated Shrimp or Curried Tofu Salad.