worlds best chicken!

Peanut Butter Eclair Cake - peanut butter pudding, cool whip and chocolate graham crackers layered and topped with chocolate frosting. SO good.

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Go make this Easy Chicken Cordon Bleu for dinner tonight! I’m not even kidding. It’s completely delicious, and the sauce is to die for!

Each family member has a "coaster" to place their glass of the day on. No more "grab a glass & put in the sink" 50 x's a day! Great idea!

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves

BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper

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CRACK SHRIMP- 20 uncooked large shrimp, 1 Tbs. rosemary, Balsamic vinegar, 10 bacon slices, cut in half crosswise. Blue cheese. Place shrimp on baking sheet. Sprinkle with rosemary, pepper & splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. Cover and chill up to 8 hrs. Broil shrimp 5" from heat until shrimp are cooked through & bacon is browned, about 5 minutes per side. Remove toothpicks. Sprinkle with cheese & serve.

Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” I wouldn’t toy with you, reader. Also, let’s talk about the elephant in the room.READ MORE

I love a French Dip. I love a Crescent Roll. The two together? Marriage made in food heaven. This is a good one. French Dip Crescents for the win!

I could eat 100 of these. Shredded chicken, cream cheese, taco seasoning, rotel, and mexican cheese- all rolled up into lil servings!