Vegetable Ramen is a simple & easy-to-make meatless Monday meal all instant ramen lovers must try. For you carnivores, just add meat to this vegetable ramen!
Brown Butter Scallops
Brown Butter Scallops—sea scallops pan-seared in butter—get their finishing touch from a flavorful brown butter sauce enhanced with garlic, capers, and fresh-squeezed lemon juice for a truly gourmet dinner!
This Is the Best Wine to Drink with Chinese Food
Sommelier Artur Aronov's top pick to pair with Chinese food? A bottle of 2014 Laureau Savennieres Les Genets is 'magical.'
Seared Scallops with Honey Dijon Avocado Sauce
Velvety smooth scallops with beautifully caramelized crust and topped with honey dijon avocado sauce are simple, yet elegant appetizer.
Cheesy Garlic Scalloped Potatoes - Great Grub, Delicious Treats
Cheesy Garlic Scalloped Potatoes - Loaded with three different types of cheese, garlic and sour cream, these are some tasty taters. Totally scrumptious!
Dairy Free Herbed Scalloped Potatoes
Dairy Free Herbed Scalloped Potatoes is comfort food at it's best. Potatoes baked in a casserole that have been covered with a creamy white sauce. Herbs sprinkled over all for a little extra sumpin sumpin. ~
Baked Sweet & Sour Cauliflower | Creme De La Crumb
Baked Sweet & Sour Cauliflower will have meat-lovers craving this healthy meatless meal. | lecremedelacrumb.com
Vegetarian Lemon Chinese Chicken | Princess & Her Plants
Vegetarian Lemon Chinese Chicken with a oozy-gooey sauce and wine pairing that your taste buds will want to have on speed dial.
What’s for Dinner? 8 Seafood Recipes, Plus Wine Pairings
Our idea of the perfect night: fresh seafood and crisp vino. So we’re providing easy, delicious seafood recipes and the ideal wine pairing to enjoy at home.
The Best Potatoes au Gratin Ever
Fact: Mashed doesn’t have to be your default when it comes to potato side dishes. Because potatoes just got a serious upgrade. Take this recipe for potatoes au gratin. You know, the version where slices of spuds are smothered in a cream sauce and plenty of cheese?...