Carob Bark Ingredients: 1 cup extra virgin coconut oil 3/4 cup raw carob (or cocoa) 2 teaspoons vanilla extract 1 cup raisins, raw nuts, coconut or whatever you want Directions: Melt coconut oil in a bowl. Stir in carob or cocoa powder, vanilla, raisins and nuts. Pour onto a wax paper-covered cookie sheet. Place in freezer or refrigerator until hardened (usually 15 minutes). Break into pieces and serve.