Thyme's Crab and Shrimp Crepes
Crepes seem to be missing from most restaurant menus these days, and they have all but disappeared from the home cooking scene. I recently enjoyed some delicious crepes at Thyme, a Chicago-area restaurant run by John Bubala. Thyme's menu is dominated by seafood infused with the herb thyme, but it...
Croque Madame Crepes - Cooking for Keeps
Croque Madame crepes are a sure-fire way to impress Mom this Mother’s Day. Black Forest ham and nutty Gruyere cheese are nestled into freshly made crepes, and then slathered in a homemade Gruyere cheese sauce. A perfectly runny sunny-side-up egg tops off each package, making these the perfect breakfast to start the day. Mother’s Day [...]
Chicken Crepes with Broccoli Recipe - Creations by Kara
Chicken Crepes - Loaded with tender chicken, broccoli, and creamy cheese sauce, these main dish crepes make a delicious meal!
Crepes with Wild Mushrooms and Gruyere - The Gourmet Gourmand
An easy savory crepe recipe made in the blender, made with melted gruyere cheese and topped with brandy and thyme infused wild mushrooms.
Egg, Ham and Cheese Crepes Pockets
Egg, Ham and Cheese Crepes are delicious and simple to make. These breakfast crepes are protein packed and freezer friendly. Kids LOVE them too!
How to Make Crepes
A step-by-step guide for How to Make Crepes in a skillet or frying pan as well as filling options for sweet, savory, and breakfast crepes.
Chocolate Crepes Recipe With Mascarpone Filling
This chocolate crepes recipe is both fun and easy to make! Here's our spin on this quick and easy recipe. Learn how to make chocolate crepes with mascarpone
CREPES ST. JACQUES
Crepes St. Jacques is a copy cat recipe from the old Magic Pan restaurant chain and the flavor of this is outstanding. I knew it wouldn't take long for me to try a savory crepe dish. After having so much fun making sweet crepes, I had to go for savory. And Christine had told me how good this meal could
Whole Foods Market Recipes
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food.
Easy Lemon Crepes with Blueberry Sauce - Yummy Mummy Kitchen
This post was sponsored by Voskos. These beautiful crepes are filled with an easy, creamy lemon filling and topped with blueberry sauce. Light pillows of Heaven. That’s what these delicate crepes taste like. They remind me of pancakes I used to get at a particular restaurant, only these are non-greasy and don’t leave you with a […]