mozzarella cheese, tomato, olive oil & home-made pesto sandwiches. **just made these for dinner and they were amazing, full of flavor. Next time I will make them using the panini maker rather than as a grilled cheese.
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.