Katarzyna Piwonska

Katarzyna Piwonska

Katarzyna Piwonska
More ideas from Katarzyna
Video: how to make no-churn banana ice cream

No-churn banana ice cream - Dairy-free, no-churn, no-effort ice cream. Once you're confident, why not try experimenting with different flavours.

This recipe became a true baking phenomenon throughout Finland in spring 2015…

Baking Phenomenon throughout Finland in Firstly it contains a candy taste which Finns absolutely love – salty liquorice called ’salmiakki’. Secondly, people were inspired by the technique which creates circular zebra stripes inside the filling.