Pinterest • Światowy katalog pomysłów

Classic "zrazy" have a rolled shape and are made of thin slices of beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato. However, there are numerous stuffing combinations as new ones are encouraged, such as pickles and bacon.

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Polędwica wołowa ze świeżym szpinakiem

pulpeciki w sosie koperkowym

Zrazy wołowe w sosie cebulowym

Buraczki Zasmazane braised Beets. Another traditional Polish recipe. Mmm

Hunter's Stew - Bigos - Ania's Polish Food Recipe #26