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5-Ingredient Dark Chocolate Matcha Coconut Butter Cups made using dairy-free chocolate, pure coconut butter, a touch of pure maple syrup, and matcha green tea. Vegan-friendly, decadent and seriously delicious!

5-Ingredient Dark Chocolate Matcha Coconut Butter Cups made using dairy-free chocolate, pure coconut butter, a touch of pure maple syrup, and matcha green tea. Vegan-friendly, decadent and seriously delicious!

superfood lattes (turmeric vanilla spice, raw chocolate + goji, matcha + maca w/ tahini // via @thefirstmess

superfood lattes (turmeric vanilla spice, raw chocolate + goji, matcha + maca w/ tahini // via @thefirstmess

Bulletproof Matcha Latte http://www.thebalancedberry.com/bulletproof-matcha-latte/

Bulletproof Matcha Latte http://www.thebalancedberry.com/bulletproof-matcha-latte/

Pumpkin Spiced Bullet Proof Coffee - Low Carb, High Fat, LCHF, Banting friendly.

Pumpkin Spiced Bullet Proof Coffee - Low Carb, High Fat, LCHF, Banting friendly.

In The Kitchen With: Amy Le’s Vegan No-Bake Chocolate Tart | Design*Sponge | Bloglovin’

In The Kitchen With: Amy Le’s Vegan No-Bake Chocolate Tart | Design*Sponge | Bloglovin’

No-Bake Mini Vegan Red Velvet Cheesecakes | Plant-based Vegan, gluten free recipes

No-Bake Mini Vegan Red Velvet Cheesecakes | Plant-based Vegan, gluten free recipes

*Courtesy of Audrey Snowe Makes a 6″ cheesecake; double ingredients for a larger sized cake Ingredients: Crust * 3 tbsp coconut oil, melted * 3 tbsp maple syrup (or liquid sweetener of your choice) * 1/2 tbsp pure vanilla extract * 7 tbsp pumpkin puree (a one 15oz can pumpkin puree was used in total for this recipe and took the 7 tbsp from that. You can also use your own cooked pumpkin puree but make sure it’s not too runny; strain the liquid out if necess...

*Courtesy of Audrey Snowe Makes a 6″ cheesecake; double ingredients for a larger sized cake Ingredients: Crust * 3 tbsp coconut oil, melted * 3 tbsp maple syrup (or liquid sweetener of your choice) * 1/2 tbsp pure vanilla extract * 7 tbsp pumpkin puree (a one 15oz can pumpkin puree was used in total for this recipe and took the 7 tbsp from that. You can also use your own cooked pumpkin puree but make sure it’s not too runny; strain the liquid out if necess...

These healthy homemade Matcha  Fudge Protein Bars are incredibly unique, the most wonderful green and very healthy — packed with protein, healthy fats and the goodness of green tea.

These healthy homemade Matcha Fudge Protein Bars are incredibly unique, the most wonderful green and very healthy — packed with protein, healthy fats and the goodness of green tea.

AIP Paleo No Bake Matcha Protein Bars

AIP Paleo No Bake Matcha Protein Bars

How to make almond, coconut, oat, and cashew milk. Food.com

How to make almond, coconut, oat, and cashew milk. Food.com