5-Ingredient Dark Chocolate Matcha Coconut Butter Cups made using dairy-free chocolate, pure coconut butter, a touch of pure maple syrup, and matcha green tea. Vegan-friendly, decadent and seriously delicious!
superfood lattes (turmeric vanilla spice, raw chocolate + goji, matcha + maca w/ tahini // via @thefirstmess
In The Kitchen With: Amy Le’s Vegan No-Bake Chocolate Tart | Design*Sponge | Bloglovin’
No-Bake Mini Vegan Red Velvet Cheesecakes | Plant-based Vegan, gluten free recipes
*Courtesy of Audrey Snowe Makes a 6″ cheesecake; double ingredients for a larger sized cake Ingredients: Crust * 3 tbsp coconut oil, melted * 3 tbsp maple syrup (or liquid sweetener of your choice) * 1/2 tbsp pure vanilla extract * 7 tbsp pumpkin puree (a one 15oz can pumpkin puree was used in total for this recipe and took the 7 tbsp from that. You can also use your own cooked pumpkin puree but make sure it’s not too runny; strain the liquid out if necess...
These healthy homemade Matcha Fudge Protein Bars are incredibly unique, the most wonderful green and very healthy — packed with protein, healthy fats and the goodness of green tea.
AIP Paleo No Bake Matcha Protein Bars
How to make almond, coconut, oat, and cashew milk. Food.com