kasia lewandowska

kasia lewandowska

kasia lewandowska
More ideas from kasia
Mocha Panna Cotta with Mascarpone Cream - Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert that you'll want to share with everyone! #SundaySupper

Mocha Panna Cotta with Mascarpone Cream - Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert that you'll want to share with everyone! alles für Ihren Stil - www.

Honey Panna Cotta looks like a fancy-schmancy dessert, but actually, it only takes a few minutes to prepare and the rest of the time, the fridge does all the work for you, making it a great “make ahead” dessert for a party table, and with it’s simple, not too sweet flavor, it would be the perfect ending to a heavy meal. Get this HONEY PANNA COTTA recipe at http://TidyMom.net

Honey Panna Cotta looks like a fancy-schmancy dessert, but actually, it only takes a few minutes to prepare and the rest of the time, the fridge does all the work for you, making it a great “make ahea (Sweet Recipes Simple)

Mascarpone Panna Cotta with Strawberry Jelly and Redcurrant Panna cotta is one of the most famous Italian desserts not only in its birth country but in the whole world. It has the consistency of a pudding and its main ingredients are double

Mascarpone Panna Cotta with Strawberry Jelly and Redcurrant Panna cotta is one of the most famous Italian desserts not only in its birth country but in the whole world. It has the consistency of a pudding and its main ingredients are double

orange panna cotta with slices of oranges.

orange panna cotta with slices of oranges.

Tiramisu à l'orange Une recette facile qui se prépare bien en avance car elle se conserve deux bonnes heures au frais avant d'être servie. Une verrine élégante et colorée pour finir en douceur un repas en toutes saisons car ces fruits riches en vitamine C sont disponible toute l'année. © Panier de Saison © Anne Demay-Reverdy http://www.panierdesaison.com/2011/08/tiramisu-a-lorange.html

Tiramisu à l'orange Une recette facile qui se prépare bien en avance car elle se conserve deux bonnes heures au frais avant d'être servie. Une verrine élégante et colorée pour finir en douceur un repas en toutes saisons car ces fruits riches en vitamine C sont disponible toute l'année. © Panier de Saison © Anne Demay-Reverdy http://www.panierdesaison.com/2011/08/tiramisu-a-lorange.html