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Easy Low carb Gluten FREE Lentil Bread
Bake in a preheated oven for 40 minutes at 350 °F / 180 °C Ingredients: These amounts made 9 lentils mini breads 1 cup (190 g) red lentils (687 calories) 2 eggs (148 calories) 1 cup (250 g) cottage cheese or any soft cheese of your choice (240 calories) 4 tbsp. (55 g) olive oil (480 calories) 1 tsp. (6g) salt black pepper (optional) ½ tbsp. (7 g) baking powder 1 tsp. sesame seeds or other seeds of your choice for garnish (optional) 1 tsp. poppy seeds or other seeds of your choice for garnish (optional) These qualities made 9 red lentils mini breads. Per each mini bread you’ll get ~173 calories and ~9.3 g of protein FOLLOW FOR MORE VALUE
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