Kasia Urbaniak

Kasia Urbaniak

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If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of day

Caramel Fig Chocolate Cake: dark chocolate cake layered with fig jam, frosted with caramel buttercream, and topped with salted caramel drizzle and fresh fig. Yum!!

Caramel Fig Chocolate Cake: dark chocolate cake layered with fig jam, frosted with caramel buttercream, and topped with salted caramel drizzle and fresh fig

Earl Gray Tea Cupcakes; Camilla made these for our wedding, and they're amaaaazing.

I am not a big fan of tea. I am more a coffee person. However, I do like the fact that tea has a calming effect. Once in a while, I like to have a cup of warm tea, maybe in a winter afternoon. Recently, my clients have started to throw me orders with a …