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Not for nothing people from all over the world like and honor the Uzbek cuisine. It is one of the most savoury and various in tastes cuisine in Central Asia. Only names of appetizing Uzbek food make one’s mouth water. Plov, manti, shurpa, shashlik, lagman, samsa have such wonderful smell that one can’t resist the temptation to taste all these dishes piping hot.

Not for nothing people from all over the world like and honor the Uzbek cuisine. It is one of the most savoury and various in tastes cuisine in Central Asia. Only names of appetizing Uzbek food make one’s mouth water. Plov, manti, shurpa, shashlik, lagman, samsa have such wonderful smell that one can’t resist the temptation to taste all these dishes piping hot.

Manty | 16 Delicious Uzbek Dishes You Need To Try Immediately

Manty | 16 Delicious Uzbek Dishes You Need To Try Immediately

A family of fortune tellers in Bukhara Uzbekistan

A family of fortune tellers in Bukhara Uzbekistan

Plov is the king of Uzbek cuisine, served during a wedding feast, to celebrate the arrival of honorable guests, at the crowded major celebrations as well as within the family circle. Neither a friendly dinner nor funeral repast can do without plov. Dishes made of rice are known in almost in every country of the region, but the Uzbek plov, the recipe for which was created in ancient times, is claimed by locals to be a masterpiece of culinary art…

Plov is the king of Uzbek cuisine, served during a wedding feast, to celebrate the arrival of honorable guests, at the crowded major celebrations as well as within the family circle. Neither a friendly dinner nor funeral repast can do without plov. Dishes made of rice are known in almost in every country of the region, but the Uzbek plov, the recipe for which was created in ancient times, is claimed by locals to be a masterpiece of culinary art…

Uzbekistan, Bukhara, Small Farmers Market, Kryty Rynok by MY2200, via Flickr

Uzbekistan, Bukhara, Small Farmers Market, Kryty Rynok by MY2200, via Flickr

Gosht Aloo Bukhara ( Mutton in a Plum Gravy )

Gosht Aloo Bukhara ( Mutton in a Plum Gravy )

Spice Stand at Krytyy Market - Bukhara, Uzbekistan Bukhara's Krytyy Market Read more about  our visit to Uzbekistan and tourism in Uzbekistan.

Spice Stand at Krytyy Market - Bukhara, Uzbekistan Bukhara's Krytyy Market Read more about our visit to Uzbekistan and tourism in Uzbekistan.

dal bukhara recipe – rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream. a dal recipe made famous by ITC maurya hotel in delhi. step by step recipe.

dal bukhara recipe – rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream. a dal recipe made famous by ITC maurya hotel in delhi. step by step recipe.

Dal Bukhara Recipe - A cousin of the more popular Indian Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. This humble stew is made from Indian black lentils and tomatoes.

Dal Bukhara Recipe - A cousin of the more popular Indian Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. This humble stew is made from Indian black lentils and tomatoes.

Manti (Uzbekistan)

Manti (Uzbekistan)