Karolina Kontek

Karolina Kontek

Karolina Kontek
More ideas from Karolina
Beef Cheek and Stout Pie with Stilton Pastry - Saveur

Beef Cheek and Stout Pie with Stilton Pastry - "If making a pie, one should make it indulgent," says chef Daniel Doherty of London and New York's Duck & Waffle.

Braised Oxtail & Foie-Gras Terrine. Closest I could find. The item I had was Terrine of oxtail braised in porter with a wheat beer marinated foie gras,

Braised Oxtail, Foie-Gras & Vegetables Terrine (dairy-free, replace alcohol with verjuice, and butter with grapeseed oil)

Cinnamon Glazed Pumpkin Doughnuts | Strength and Sunshine Your morning coffee companion just got sweeter. Cinnamon Glazed Pumpkin Doughnuts, baked to perfection and loaded with pumpkin. Gluten-free, vegan, and paleo, the flavors of fall will keep everyone warm and cozy!

Cinnamon Glazed Pumpkin Doughnuts, baked perfection & loaded with pumpkin. Gluten-free, vegan, & paleo, the flavors of fall will keep everyone warm & cozy!