Crispy Cod With Broccoli and Parmesan Butter - 1 lb Pacific cod fillet, skin removed; cut into 2 pc 2 tablespoons olive oil kosher salt cup corn flakes, crushed 1 small head broccoli, cut into florets 1 stick unsalted butter cup grated Parmesan
Avocado Tuna Salad: Replace traditional mayonaise with avocado in this yummy tuna salad. I like the avocado idea, but I think I would manipulate it for chicken salad instead. Find the full recipe at mommyrunfast.
Egg Muffins Revisited ~ “Breakfast is the main meal of the day”, nutritionists always say. And when you’re cooking breakfast you’re always looking for quick and easy recipe. These super easy egg muffins are just perfect for breakfast.