Recept voor tiramisutaart met chocolade krullen -1 biscuitbodem van 1 cm dik of kant-en-klare taartbodem -1 kopje espresso -2-3 el koffielikeur -3 blaadjes witte gelatine -3 eidooiers -100 g suiker -1 bakje mascarpone (250 g) -200 ml slagroom -50 g pure chocolade -cacaopoeder
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Rose Shaped Apple Baked Dessert by Cooking with Manuela (Note: Use gluten free puff pastry)
Incredibly delicious and chocolatey dessert. Too make sure the centers don't cook and stay runny, I usually put them in the fridge for a few hours or in the freezer for minutes before putting them in the oven.