Food at ION Hotel, Iceland. The Nordic countries have a strong regional food culture – pure, simple, fresh and seasonal. The New Nordic Cuisine combines new ingredients with more traditional fare, often prepared in new ways.
Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers by Jason Howard
Foodstar Gayle van Wely Quan ( shared a new image via Foodstarz PLUS /// Black Bass Scallions Asparagus Beetroot Purple Radish Microgreens Red Frills Curry Sour Cream Pomegranate Soy Molasses If y (plating ideas fish)