My love for cocktails knows no bounds, and living with a cocktail expert has definitely allowed me to pursue many flavour combinations! I wanted to whip up something dreamy and festive, something to sip on as you snuggle up in your PJs, with a Christma
This sous vide Thai basil syrup is our new favorite cocktail mixer. It’s fantastic with rum or vodka and club soda, but would work well in many cocktail applications. This will keep in the fridge within an air-tight jar or container for up to one month.
Jalapeño Lime Infused Tequila. Impress your friends with this simple and fun infused tequila! Infusing alcohols can take anywhere from several days to a week, but by using the Nomiku, you can infuse tons of flavor in only an hour. Learn more about the Nomiku and sous vide cooking at www.nomiku.com