Rhubarb Custard Bars
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Browse this website for all the best rhubarb recipes!
Big Crumb Coffee Cake with Rhubarb
I tried out this delicious recipe from the wonderful blog Smitten Kitchen. The only thing I forgot was to add a dusting of powdered sugar on top. I …
Blueberry Rhubarb Bars
A tangy treat, perfect for using your bounty of rhubarb! Other berries can be used as an equal swap (3 cups strawberries, 3 cups raspberries, etc).
Strawberry Rhubarb Coffee Cake
Classic Strawberry Rhubarb Coffee Cake made extraordinary with a layer of strawberry rhubarb filling and a brown sugar cinnamon crumb topping. Perfect for brunch or dessert.
A Taste of Spring: Rhubarb Recipes
Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb recipes to share. They are all so tasty, you won't
Rhubarb Tarte Tatin
For this cake, rhubarb is caramelized until soft before being topped with batter and baked. Inverted and served with ice cream, it makes an impressive dessert.
Rhubarb Sour Cream Muffins
Rhubarb Sour Cream Muffins 2c all-purpose flour; ¾c sugar; 2.5tsp baking powder; 1tsp cinnamon; ½tsp baking soda; ½tsp salt; 1c sour cream; 8Tbs unsalted butter, melted cooled slightly; 2 large eggs; 1tsp vanilla extract; 1½c finely diced rhubarb.
Rhubarb Berry Cheesecake Pie
My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies and cobblers, but then Mom found this recipe and it became a fresh, new favorite. —LeeAnn McCue, Charlotte, North Carolina
big crumb coffee cake
It took me almost eight months to make this recipe. It took less than two seconds to regret waiting that long. Let this serve as a warning–it doesn’t have to happen to you.
Rhubarb Buckle with Lemon & Brown Sugar | Alexandra's Kitchen
Buckles are crumb-topped, baked-fruit desserts. Here, a brown sugar topping melts into the lemony rhubarb, for a perfect sweet-tart balance.