Justyna Langer

Justyna Langer

I'm born in the wrong era...
Justyna Langer
More ideas from Justyna

Light summer dinner party, lunch or wedding dessert recipe. Lemon verbena panna cotta with poached rhubarb, sorbet and sweet toasted seeds

Blue potato canape' with caviar. 4 small blue potatoes, 1 oz tin of fresh Calvisius caviar, one tablespoon of sour creme, few leaves of terragon for decoration, salt. Wash the potatoes and steam cook them for about 20 minutes. Let them cool off and peal